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'Cook them 'til they're gone': serving oysters for up to 800

It takes two teams of oyster chefs to steam the oysters needed to feed the 600-800 oyster roast-goers at the annual Rotary Club of Bluffton Oyster Roast, which was held on Feb. 18, 2017. Here, they describe the task at hand, and how they accomplish it.
Jay Karr The Island Packet
'Cook them 'til they're gone': serving oysters for up to 800 1:24

'Cook them 'til they're gone': serving oysters for up to 800

'That's flak': Gen. Lloyd 'Fig' Newton on his first combat mission over Vietnam 1:40

'That's flak': Gen. Lloyd 'Fig' Newton on his first combat mission over Vietnam

Ridgeland-Hardeeville bounces Loris, on to Lower State semis 0:52

Ridgeland-Hardeeville bounces Loris, on to Lower State semis

Archaeologist on the origins of centuries-old canoe found near Daufuskie Island 1:20

Archaeologist on the origins of centuries-old canoe found near Daufuskie Island