Make-ahead fried chicken

Melissa Clark makes crispy fried chicken that is best eaten cold.
Up Next
Melissa Clark makes crispy fried chicken that is best eaten cold.

More from the series


Curious SC

Read more from Curious SC – the weird, the wondrous and the beautiful stories that can come from only the Palmetto State.

Briana Saunders answers questions about culture, food, and the environment as the Curious S.C. Reporter for McClatchy’s newspapers. She moved to the Lowcountry after studying Journalism at the University of Missouri, where she led a team reporting the arts and culture of Columbia, Mo. at VOX Magazine.