MidiCi’s Neapolitan Pizza is set to open late spring in the former Hilton Head Brewing Company location at the Triangle on the south-end of Hilton Head Island, Alison Saleeby, co-owner said Wednesday.
Saleeby said the restaurant plans to serve its personalized pizzas well into the early morning hours — possibly 2 a.m.
The restaurant’s non-GMO pizzas will come in personalized sizes of 12-inches and will take only 90 seconds to cook in a pizza oven from Naples.
Saleeby said the design of the restaurant will create a community atmosphere that is inspired by traditional European style. A live tree will grow in middle of the restaurant providing restaurant-goers with a sense of being outside even when seated inside. Other menu items will include cheese plates, meat boards, wine and beer, along with salads.
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The restaurant has locations across the country, including one in Mount Pleasant.