Want your turkey juicy like Hudson’s? Try this brine.

Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.
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Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.

Want to cook your turkey like Hudson’s? Here are the recipes

November 21, 2017 05:22 PM