Commercial shrimping, shrimp farming and the future of the seafood industry

What are the pros and cons of commercial shrimping versus aquafarming shrimp? Craig Reaves, a Beaufort based commercial shrimper for 20 years, Scott McNair, a shrimp farmer in Yemassee for more than 30 years, and Al Stokes, the manager at Waddell
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What are the pros and cons of commercial shrimping versus aquafarming shrimp? Craig Reaves, a Beaufort based commercial shrimper for 20 years, Scott McNair, a shrimp farmer in Yemassee for more than 30 years, and Al Stokes, the manager at Waddell

Vanishing nets: Area shrimpers sail on despite rising costs, threats from imported seafood

September 25, 2015 02:43 PM