Food & Drink

October 8, 2013 4:41 PM

Author of 'A History of South Carolina Barbeque' gives lowdown on the real deal

Columbia native and barbecue connoisseur Lake E. High Jr. recently wrote a book, "A History of South Carolina Barbeque," in which he lays down the law on what the slow-cooked meat means to the Palmetto State.

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