Branco Raiac explains the difference between Italian and Romanian food

Branco Raiac, chef and co-owner of Flora's Italian Cafe on Hilton Head Island talks about the difference between food from his Romanian heritage and the Italian food that he loves to cook and serves in his restaurant.
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Branco Raiac, chef and co-owner of Flora's Italian Cafe on Hilton Head Island talks about the difference between food from his Romanian heritage and the Italian food that he loves to cook and serves in his restaurant.

Farrell: Hilton Head Island restaurant owners help keep Italian-Americans fed and happy

October 25, 2015 04:01 PM

About Liz Farrell

Liz Farrell” 
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@elizfarrell

Columnist and senior editor Liz Farrell has lived in the Lowcountry for 12 years, but grew up in Brookline, Mass., just outside of Boston. She graduated with a degree in political science from Gettysburg College in Pennsylvania, and enjoys the beach, reading and people with contagious laughs. She pronounces all her R's.