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The 5 best BBQ restaurants in Beaufort Co. SC, according to Yelp. Do you agree?

Have you been craving some barbecue lately?

In South Carolina, there are a number of barbecue staples that one can look forward to for their meal. So, do you have a hankering for barbecue, regardless of the sauce options available, but are not well-versed in making it yourself?

Beaufort County has a vast variety of both local and chain barbecue options to choose from, but Yelp reviewers can help you narrow down your choices to get started.

These are the five best barbecue restaurants to choose from in Beaufort County, according to Yelp.

  1. The Smokehouse at Paris Avenue: 914 Paris Avenue, Port Royal, SC 29935

  2. Duke’s Barbeque of Beaufort: 1509 Salem Road, Beaufort, SC 29902

  3. Island BBQ and Seafood Grill: 520 Sea Island Parkway, St Helena Island, SC 29920

  4. Duke’s BBQ: 10190 S Jacob Smart Boulevard, Ridgeland, SC 29936

  5. Bullies BBQ: 3 Regency Parkway, Hilton Head Island, SC 29928

The right BBQ sauce goes a long way

The variety of barbecue cravings possible doesn’t just stop at the type of meat used or how it was prepared but can extend into the type of sauces as well.

The type of sauce used can completely change how a barbecue dish tastes, so it’s important to know your preferred flavor.

Whether you’re a fan of tomato, vinegar, mayonnaise or the Carolina mustard-based barbecue sauce, there’s no wrong way to choose.

Based on the four primary bases used in barbecue sauces, many states or cities choose to use these foundations for their own adaptations to make the barbecue unique to their region.

Unlike other sauces that tend to remain darker in color, the Carolina mustard-based sauce remains rich in the mustard yellow color while bringing a spicier barbecue flavor to the dish.

Bare Bones chef Taion McElveen has created renditions of regional barbecue sauces: Piedmont Red, Texas Rouge, and So-Co Gold, a South Carolina-style mustard-based sauce (the chef is a native of that state.)
Bare Bones chef Taion McElveen has created renditions of regional barbecue sauces: Piedmont Red, Texas Rouge, and So-Co Gold, a South Carolina-style mustard-based sauce (the chef is a native of that state.) Juli Leonard jleonard@newsobserver.com

Nearby examples of these modifications include sauces such as the Carolina Gold, Memphis-Style, Lexington-Style and Alabama White Sauce along with many others, according to African Dream Foods.

These are just a few of the several regional adaptions to barbecue sauces nationwide.

According to Food&Wine, the “essential regional American barbecue sauces” include,

  • Kansas City-Style Barbecue Sauce
  • Alabama White Sauce
  • Eastern Carolina-Style Vinegar Sauce
  • Memphis-Style Barbecue Sauce
  • St. Louis-Style Barbecue Sauce
  • Lexington Dip
  • Carolina Gold Sauce/Carolina Mustard Sauce
  • Texas-Style Barbecue Sauce
Jamie Harrelson, center, and wife Marlene, owners of Duke’s Barbecue fill take-out orders Friday afternoon. They will be closing their doors for good today.
Jamie Harrelson, center, and wife Marlene, owners of Duke’s Barbecue fill take-out orders Friday afternoon. They will be closing their doors for good today. BOB SOFALY | The Beaufort Gazette
Sarah Claire McDonald
The Island Packet
Sarah Claire McDonald worked as a Service Journalism Reporter for The Island Packet and Beaufort Gazette. She specialized in writing audience-focused, unique, spotlight stories about people, places and occurrences in the Lowcountry. Originally from the Midwest, Sarah Claire studied news media, communications and English at the University of Alabama in Tuscaloosa, where she graduated in 2021.
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