Fahey: Cahill's Market and Chicken Kitchen to introduce daily breakfast, new hours

Cahill's Market and Chicken Kitchen, at 1055 May River Road, is introducing a daily breakfast menu on Dec. 14, according to co-owner Robbie Cahill. The restaurant is already known for its lunches and Sunday brunch.

The menu will include fried chicken and waffles, pecan waffles with cooked apples and cinnamon butter, candied bacon waffles with buttermilk marinated chicken tenders, fried chicken livers, fried shrimp, May River oysters, eggs and grits, benedicts made from ham, fried-chicken breasts and meatloaf.

Additionally, Cahill said the restaurant will have a to-go counter with coffee, biscuits, cinnamon rolls and fresh fruit.

Breakfast will be served from 7:30 to 11 a.m. Monday to Friday, Saturday from 7:30 a.m. to 3 p.m. and 9 a.m. to 3 p.m. on Sunday for brunch.

Lunch will still be served 11 a.m. to 3 p.m. daily and dinner will be served until 9 p.m. on Thursday, Friday and Saturday.

Details: 843-757-2921

Follow reporter Ashley Fahey at twitter.com/IPBG_Ashley.

This story was originally published December 10, 2015 at 6:43 PM with the headline "Fahey: Cahill's Market and Chicken Kitchen to introduce daily breakfast, new hours."