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An Italian restaurant just opened on Hilton Head’s south end

MidiCi’s Italian Kitchen opened on the south end last week, according to the restaurant’s owners

The restaurant — which serves personalized pizzas cooked in a pizza oven from Naples — opened in the former Hilton Head Brewing Company location in Reilley’s Plaza.

The 12-inch pizzas start at $11 with meat toppings costing $2.50, veggies $1 , cheese $1.50 and premium options $3.50.

Specialty pizzas start at $14 such as the “four cheese” which is topped with fresh mozzarella, ricotta, Gorgonzola, Parmesan, garlic and oregano. The most expensive pizza — “truffle & prosciutto” — uses a truffle cream, fresh mozzarella and mushrooms base topped with prosciutto and baby arugula after it is baked. It costs $17

The non-GMO pizzas take 90 seconds to cook in the oven.

Calzones, salads, cheese boards and pasta can also be found on the menu.

A dessert calzone is marked on the menu as a “best seller”. The $9 calzone is filled with Nutella, strawberries, blackberries and blueberries. Ricotta can be added for $1.

MidiCI Italian Kitchen has multiple locations across the country with the closest location in Mount Pleasant.

The restaurant is open from 11 a.m. to 9 p.m. Mondays through Thursdays and on Sundays. It is open 11 a.m. to 11 p.m. on Fridays and Saturdays.

It is located at 7 Greenwood Drive, Suite C.

Hot Italian expert, Ryan Ota, shares tips on how to make a better pizza at home.

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