Business

Sprout Momma Breads rolls into bigger kitchen on Hilton Head Island

Sprout Momma's 'absolutely crazy' (good) Danish-style rye

Ryan Fennessey, of Sprout Momma Breads on Hilton Head, gave us a peek at preparation of the company's super-popular, "absolutely crazy" — and relatively healthy, Fennessey said — Danish-style rye bread. After producing their artisan baked goods ou
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Ryan Fennessey, of Sprout Momma Breads on Hilton Head, gave us a peek at preparation of the company's super-popular, "absolutely crazy" — and relatively healthy, Fennessey said — Danish-style rye bread. After producing their artisan baked goods ou

Sprout Momma Breads, a local artisan bread company usually seen at area farmers markets, has made the bread and is prepared to spread to a new location.

A seasoned tenant at the Piggly Wiggly kitchen in the Coligny Plaza, Sprout Momma Breads will open at its new location at 21 Cardinal Road, Suite 105, off Beach City Road on the way to the Hilton Head Airport, according to a post on the company’s website.

“Over the next month, we’ll be waiting on permits, knocking down walls, installing equipment and generally making the place pretty for everyone,” the post reads.

Sprout Momma Breads will continue to serve as a bakery for farmers markets and wholesale customers, but grab-and-go lunches and made-to-order breads and pastries will soon be available at the new location. The business will still appear at the Bluffton Farmers Market and Port Royal Farmers Market.

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