The science behind the perfect brownie recipe (5:13)

There are those that would describe the perfect brownie as the one with an airier interior, and those who prefer them on the fudgier side. While the ingredients in both recipes are the same, it’s the ratios that vary just enough to totally change the texture of the final product. Check out the recipes for Thomas's Cakey Brownies.

Source: Martha Stewart

This story was originally published March 29, 2016 at 12:46 PM with the headline "The science behind the perfect brownie recipe (5:13)."