How to make it: Double-chocolate skillet brownie (3:23)

What’s better than a double chocolate brownie? One that’s made in a cast iron skillet, making it chewy on the outside and moist and chocolaty on the inside. Try with a scoop of cool vanilla ice cream and enjoy this rich dessert.

Source: Martha Stewart

This story was originally published March 8, 2016 at 12:28 PM with the headline "How to make it: Double-chocolate skillet brownie (3:23)."