Get a crash course in shrimp and grits with these Lowcountry chefs

Courtney and Chas Thorne, co-owners of the Red Rooster Cafe and Nautilus Seafood and Grill, share one of their shrimp and grits recipes in the kitchen of their restaurant on Thursday, April 21, 2016 in Beaufort.
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Courtney and Chas Thorne, co-owners of the Red Rooster Cafe and Nautilus Seafood and Grill, share one of their shrimp and grits recipes in the kitchen of their restaurant on Thursday, April 21, 2016 in Beaufort.

Caitlin Turner is the retail and business reporter for The Island Packet and The Beaufort Gazette. She has worked in the news industry for five years in both Ohio and South Carolina and loves the Lowcountry life.