Latest News

Bistro Mezzaluna takes dining experience to the next level

With new chef Khaldoun Rabadi, delicious specials and great entertainment, Bistro Mezzaluna is taking the restaurant up a notch, adding contemporary flavors and presentation to complement its authentic Italian cuisine.

Chef Khal uses his training in a wide range of culinary styles and techniques from French to fusion to (obviously) Italian to create innovative dishes using quality ingredients. His food tastes complex, but his secret is easy: "Keep the flavor profiles simple and pristine."

The "mile-high" lasagna is an enormous portion of homemade pasta, sauce, meat and cheese that is melt-in-your-mouth goodness. Or try fresh diver scallops over cheese ravioli with a Mediterranean style sauce. Also, the herb-crusted rack of lamb with truffed goat cheese polenta in a rosemary demi glaze is a must-have. The chef also has an Italian take on a longtime Southern favorite: the crabcake. An award-winner at the "Taste of the Season" festival, his crab cake is served with a caper-and- artichoke aioli. The menu still specializes in classic Italian chicken, veal and pasta dishes. The homemade soups and decadent desserts round out a fabulous meal.

Bistro Mezzaluna's new "Chef's Table" offering is an excellent way to sample Chef Khal's skills. The five-course meal, by reservation only, can accommodate between 2 and 12 people and is customized to the palate of the party.

Bistro Mezzaluna's owners Mark and Valerie are proud that their restaurant is one of the few spots on the island to over fabulous food and live mu- sic. With a baby grand piano, a dance floor and a Tuscan-inspired décor, Bistro Mezzaluna provides a unique atmosphere. Where else can you dine, dance and meet friends old and new?

Bistro Mezzaluna's popular "sunset menu" is offered every night from 5-6:15 p.m.. Choose from 24 entrèes that come with a salad and a glass of wine for $16 and under. On Mondays in September, enjoy two regular entrèes from 5-9 p.m. and receive a complimentary bottle of wine. On Tuesdays, buy one regular menu entrèe and get another at half price. Make Saturday "date night" order two regular menu entrèes and share a complimentary bottle of wine or chef's choice dessert.

Bistro Mezzaluna boasts an extensive wine selection. Sample an expensive bottle of reserve, or sip a more moderately priced glass, such as the Badiola Toscana, a delicious red "super tuscan" for $8 a glass. Happy hour is from 5-6:30 p.m. every day, with tapas and $4 martinis.

Entertainers range from the ever-popular Cheryl Christine performing cabaret to Motown sounds of the trio Target, and Tommy Beaumont.

Bistro Mezzaluna can host luncheons for 20 or more, and also does catering, carry out meals, and express delivery to your home.

For more specials, a peek at the menu, and the entertainment line up, go to or call 842-5011. Or friend Bistro Mezzaluna on Facebook.