Hilton Head and Bluffton take-out options for an Easter feast in the age of coronavirus
The coronavirus outbreak is making Easter Sunday’s traditional ham or lamb dinner a little more challenging for those who don’t enjoy cooking a feast.
Restaurants closed their dining rooms after Gov. Henry McMaster’s order March 17 to reinforce social distancing. Since then, some businesses have closed, but others across Beaufort County continue to offer take out and delivery.
Here are some of the Hilton Head and Bluffton restaurants and catering companies that are offering Easter brunches and dinners to go.
Don’t wait too long to call or place your order online, because the deadlines are approaching quickly.
The Cottage
Address: 38 Calhoun St., Bluffton
Phone: 843-757-0508
Website: thecottagebluffton.com
Facebook: facebook.com/thecottagebluffton
Offerings: Easter brunch feeds four to eight and comes with your choice of strata, two sides and a pie for either $79 or $89 depending on what you choose. Order by 3 p.m. Friday for pickup Sunday between 11 a.m. and 2 p.m.; delivery is available for $15.
Downtown Catering Co.
Address: 1223 May River Road in Bluffton
Phone: 843-815-5335
Website: downtowncateringcompany.com
Facebook: facebook.com/downtowncateringcompany
Details: Order a sliced ham ($43) plus a la carte sides and desserts (and toilet paper) via the Supper Club section of the menu. The deadline to order is noon Friday for pickup on Saturday. Delivery is available to neighborhoods listed on the business’ website.
Farm
Address: 1301 May River Road, Bluffton
Phone: 843-707-2041
Website: farmbluffton.com
Facebook: facebook.com/FarmBluffton
Details: The Easter Grab and Go menu to feed four offers a choice of roast lamb ($175) or a spiral cut ham ($120) and includes sides and a dessert. Just the meat or just the sides are options, too. The deadline to order is 5 p.m. Thursday for pickup from noon to 3 p.m. Sunday; delivery is available.
Frankie Bones
Address: 1301 Main St. on Hilton Head and 26 Discovery Drive in Bluffton
Phone: 843-682-4455 (Hilton Head) and 843-757-3423 (Bluffton)
Website: frankiebones.com
Facebook: facebook.com/FrankieBonesBluffton
Details: The Family Style To Go menu serves four to six and includes prime rib ($115), glazed ham ($75), pork loin ($80), salmon wellington ($75) or leg of lamb ($115) with an array of sides and desserts to choose from. Deadline to order is 3 p.m. Thursday for pickup from noon to 4 p.m. Sunday on Hilton Head and from 11 a.m. to 7 p.m. Sunday in Bluffton. Individual plates will be available to order and pickup on Sunday.
Kenny B’s French Quarter Cafe
Address: 70 Pope Avenue Suite A, Hilton Head
Phone: 843-785-3315
Website: eatatkennybs.com
Facebook: facebook.com/pages/Kenny-Bs-French-Quarter-Cafe/111550565549805
Details: Brunch feeds 4-6 and includes a Cajun fried turkey, glazed ham or fried chicken with quiche, mac and cheese, green beans, mashed potatoes and gravy, biscuits, shrimp and grits, bread pudding and beignets for $115. Orders will be taken until the food runs out, and pick up is between 9 a.m. and 2 p.m. Sunday.
Lucky Rooster Kitchen and Bar
Address: 841 William Hilton Parkway, Hilton Head
Phone: 843-681-3474
Website: luckyroosterhhi.com/pickup
Facebook: facebook.com/luckyroosterhhi
Details: Meal kits designed to feed two to four include shrimp and grits, roast chicken, lamb strudel, smoked pork ragout or pork roast with starter and dessert choices for $58. Order by 1 p.m. Friday to pickup Saturday by 6 p.m. Delivery available.
Sebastion’s Steak and Seafood
Address: 12 Sheridan Park Circle, Bluffton (formerly Sigler’s Rotisserie)
Phone: 843-815-5030
Website: sebastionssteakandseafood.com
Facebook: www.facebook.com/Siglers-Rotisserie-Seafood-288988582939
Details: Options include glazed ham, roast turkey, rack of lamb or prime rib plus sides. Choose two, four or six servings. Prices vary but range from $63 to $150 to serve four. The deadline to order was not immediately available on Wednesday. Hours for takeout are 3 to 8 p.m. Friday and Saturday, according to the website.
SERG Takeout Kitchen
Address: 12 Capital Drive, Hilton Head
Phone: 843-682-3663
Website: hiltonheadfoodtogo.com
Facebook: facebook.com/SERGtakeoutkitchen
Details: An a la carte brunch menu meant to feed four to six includes quiche ($16), leg of lamb ($70), prime rib ($75) and smoked ham ($60) plus an array of sides and desserts. Deadline to order is noon Thursday for pickup from 10 a.m. to 4 p.m. Saturday.
Southern Graces Catering, Bluffton
Address: 205 Stillwell Road, Bluffton
Phone: 843-757-4600
Website: southerngraces.com
Facebook: facebook.com/SouthernGraces
Details: Menu includes beef tenderloin and glazed ham plus four sides, rolls and two desserts to serve four to six for $79. Order by 5 p.m. Friday for pickup on from 3 to 5 p.m. Saturday. Delivery available.
Sunset Grille, Hilton Head
Address: 43 Jenkins Road, Hilton Head
Phone: 843-689-6744
Website: sunsetgrillehhi.com
Facebook: facebook.com/SunsetGrilleHHI
Details: The menu includes three courses for $42. Entree options include beef tenderloin, glazed ham, roasted chicken or lamb meatloaf. Order by 5 p.m. Friday for pickup between 2 and 4 p.m. Sunday.
