Holidays

It’s that time of the year again — Taste of the Season is back for the holidays

Posted by Madison Hogan

mhogan@islandpacket.com
Chef Chaun Bescos and executive sous chef Melissa Cochran, of Red Fish restaurant, prepare Chilean sea bass with wild mushroom and oxtail ragout for hungry diners at the Taste of the Season event Nov. 20, 2015. This year's edition of the annual event, featuring food from numerous area restaurants, was held at the Country Club of Hilton Head.
Chef Chaun Bescos and executive sous chef Melissa Cochran, of Red Fish restaurant, prepare Chilean sea bass with wild mushroom and oxtail ragout for hungry diners at the Taste of the Season event Nov. 20, 2015. This year's edition of the annual event, featuring food from numerous area restaurants, was held at the Country Club of Hilton Head. Jay Karr jkarr@islandpacket.com

The Hilton Head Island-Bluffton Chamber of Commerce will celebrate the holidays with Taste of the Season from 6 to 9 p.m. Dec. 2 at the Hilton Head Marriott Resort & Spa.

The event will feature local chefs, drinks, a silent auction and a guest appearance with Southern Living contributing food editor, author and chef Matt R. Moore.

General admission costs $65 and attendees will have access to dishes of more than 35 restaurants. VIP Experience tickets are $125 and include two drink tickets, private bar, select seating and lounge, early access to the lounge and private hors d'oeuvres, in addition to general admission.

This story was originally published November 16, 2016 at 9:43 AM with the headline "It’s that time of the year again — Taste of the Season is back for the holidays."

Get unlimited digital access
#ReadLocal

Try 1 month for $1

CLAIM OFFER