Island Bistro's Chef Eric Roberts and his son Jake, 10, ladle up some of their Lowcountry shrimp and crab chowder Sunday during the 19th annual Lowcountry Soup Challenge at The Mall at Shelter Cove.
Island Bistro's Chef Eric Roberts and his son Jake, 10, ladle up some of their Lowcountry shrimp and crab chowder Sunday during the 19th annual Lowcountry Soup Challenge at The Mall at Shelter Cove. Jay Karr/The Island Packet
Island Bistro's Chef Eric Roberts and his son Jake, 10, ladle up some of their Lowcountry shrimp and crab chowder Sunday during the 19th annual Lowcountry Soup Challenge at The Mall at Shelter Cove. Jay Karr/The Island Packet

'Souper' winners

January 24, 2011 12:37 AM