Stephanie Weltz, left, Spanish teacher at Battery Creek High School, enjoys her meal Wednesday prepared by Joshua Poticha, right, owner and chef of Bricks on Boundary restaurant in Beaufort. Poticha prepared the authentic Spanish, gourmet meal for students in Weltz’s International Baccalaureate Spanish program. Mike Kelley, center, also with Bricks, helps with the meal of serrano ham, manchego cheese, calamari fritta with light olive marinara sauce, potato croquettes with roasted garlic aioli, tomato gazpacho with a traditional seafood paella, and flan for dessert.
BOB SOFALY | The Beaufort Gazette
A Battery Creek High class was treated to Spanish fare during Spanish class. At the same time, teachers pointed out some table-manner tips, too.
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