There will be a special chefs' demonstration cooking and tasting event in four homes in the Village of Habersham on Sunday as a fundraiser for LowCountry Habitat for Humanity's Women Build project. Local chefs will prepare signature dishes in the four homes with two late-morning sessions from 11 a.m. to 12:30 p.m., then two afternoon sessions from 1 to 2:30 p.m.
Chef Richard Wilson of Maggie's Pub will be cooking in the home of Cindy Guldin and Steve Mazur; Erin Lurtz of EL Catering will be cooking in the home of Dan Stover; Chef Bethany Boles-Hewitt of Southern Graces will be cooking in the home of Janet and Ryan Norris; and Chefs Gary Lang and Beth Shaw of Breakwater will be cooking in the home of David Littleton. Tickets are $35 a person per session, or $60 for two sessions. Paid reservations are required. Money raised benefits Women Build.
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