The Elks will host an all-you-can-eat oyster roast from 3 to 6 p.m. Nov. 27 at the lodge, 173 Marshland Road on Hilton Head Island. Adult tickets are $20 in advance, $25 at the door. Children 10 and younger get in for $10 in advance, $15 at the door. Hot dogs, chips and clam chowder also will be available. Proceeds go to Alzheimer's disease projects. Reservation must be made by Sunday.
Details: 843-681-3518, 843-681-7460
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