Health Care

The dirt on fast-food playgrounds

  • Chicago Tribune

  • On a humid Monday morning Erin Carr-Jordan was crawling through the tube slides of a McDonald's PlayPlace in Chicago.

    When she got to the top of the colorful structure, she peered through a cloudy plastic window and mouthed the words: "This is bad. This is really bad."

    In recent months the 36-year-old mom and developmental psychologist from Arizona said she has visited and videotaped more than 50 such playgrounds as well as sending swabs for microbial testing.

    "Without a doubt this was one of the worst and definitely in the top five," she said after climbing out of the tubes. "There was food everywhere."

    A reporter crawled through a few minutes later to find sticky surfaces, filmy windows, several broken pieces of equipment, food morsels in every compartment, trapped hair, garbage and thick black schmutz in most crevices.

    Carr-Jordan, who is combining her playground testing with a family road-trip vacation, says she's seen similar conditions in many restaurants across the country.

    She's found that some fast-food companies regularly clean their playgrounds and are happy to provide customers with their cleaning protocols -- she singles out Chick-fil-A -- but that representatives of Burger King, Chuck E. Cheese and McDonald's have either indicated they don't have any such protocols or have not responded.

    Her activism began this spring after she followed her toddler through an Arizona McDonald's playground and was shocked by the filth. Several calls to the manager yielded no action, she said, so Carr-Jordan posted a video tour of the food- and graffiti-tainted structure on YouTube.

    "It was unacceptable, completely unacceptable," said McDonald's spokeswoman Danya Proud, who said the video caught the attention of the restaurants' corporate offices in Oak Brook, Ill. "But it is not reflective of our business and our restaurants. As far as I'm concerned it was an isolated matter. And we took immediate corrective action to thoroughly sanitize the PlayPlace."

    McDonald's says it requires the facilities to be thoroughly cleaned each day and the area kept free of debris and soiled surfaces. Burger King said its standards require "daily, weekly and monthly cleaning of playground equipment, pads and foams," as well as professional cleaning on quarterly basis.

    Carr-Jordan is videotaping and swabbing playgrounds in between visits to museums and friends as she travels cross-country this summer with her husband and four children.

    She said she's found alarming conditions in rich and poor areas alike.

    Joan Rose, a co-director of the Center for Advancing Microbial Risk Assessment at Michigan State University, said she is not familiar with Carr-Jordan's findings but stresses that places that serve children need disinfection policies.

    "Kids often are exposed more (they put their hands in the mouth more often) and are also more vulnerable to more severe illness," Rose wrote in an email. "It is extremely important that the industry (like McDonald's), facilities themselves and states have good public health policies around cleaning and disinfection. These can be evaluated and monitored so we know we are achieving a safe environment for our kids."

    Carr-Jordan has been sending her swab samples to a lab that she said found Staphylococcus and other bacteria. Arizona microbiology professor Annissa Furr is working with her to collect and analyze the data to spur legislators to act on the issue.

    Though germs are also found at outdoor playgrounds, Furr said fresh air, cold, heat, rain and the sun's UV rays can inhibit bacterial growth. But the closed, warm, moist, food-rich playgrounds "keep bacteria in a very happy environment," she said. "They're in their comfort zone where they can grow."

    Being located in a restaurant adds to the risk, Furr said. "There is more potential for hand-to-mouth transmission," she said. "You often see kids go down the slide and immediately grab some food."

    Carr-Jordan said her visit to the Chicago McDonald's seems to indicate that the company's rules are not always followed. She'd like to see fast-food companies at least monitor and cite such locations.