Chef Richard Canestrari and Ally Rogers have opened Pour Richard's in Bluffton. The menu balances worldly flavors with soul and Southern comfort, according to a news release.
The restaurant claims to have Bluffton's only wood-fire oven. Pour Richard's serves dinner Tuesday through Sunday at 4376 Bluffton Parkway, Bluffton.
Details: Visit www.PourRichardsBluffton.com or call 843-757-1999.
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