Thalia Rosso, an employee at the corporate office of Hilton Head Island’s Pino Gelato, displays the tub of traditional Spumoni, a colorful and tasty blend of pistachio, chocolate and cherry for this Italian treat on Sunday, Aug. 21, 2016 afternoon — which also marked National Spumoni Day.
Thalia Rosso, an employee at the corporate office of Hilton Head Island’s Pino Gelato, displays the tub of traditional Spumoni, a colorful and tasty blend of pistachio, chocolate and cherry for this Italian treat on Sunday, Aug. 21, 2016 afternoon — which also marked National Spumoni Day. Drew Martin dmartin@islandpacket.com
Thalia Rosso, an employee at the corporate office of Hilton Head Island’s Pino Gelato, displays the tub of traditional Spumoni, a colorful and tasty blend of pistachio, chocolate and cherry for this Italian treat on Sunday, Aug. 21, 2016 afternoon — which also marked National Spumoni Day. Drew Martin dmartin@islandpacket.com

National Spumoni Day keeps Hilton Head cool

August 21, 2016 07:17 PM