The restaurant serves up wood-flame veggies and meats, such as a Peruvian chicken, pork belly and salmon.
A Peruvian chicken meal can cost between $9.50 and $27 with sizes ranging from one-forth to a whole chicken — each meal coming with two sides.
For now, the restaurant is open from 11:30 a.m. to 5 p.m. for lunch and pickup. The owner, Andrew Fishkind, plans to expand to dinner service at the start of next year.
The restaurant is at 7 Johnson Way.
For more information, call 843-837-9900.