“There are literally dozens of oyster hotspots up and down the coast,” the article says. “But Hudson’s Seafood House on the Docks on Hilton Head Island takes oyster eating one step further by leasing the waters within sight of the restaurant to harvest wild single and cluster oysters, as well as cultivate their own single selects.”
The article “Partake of the Palmetto State: What to Eat in South Carolina” lists 25 South Carolina signature dishes and offerings such as boiled peanuts, pimento cheese and collards. It then directs readers where to find each in the state.
Hudson’s takes the oyster experience to a new level with its Lowcountry Dirty Martini, the article says. It says the drink swaps out the olive juice for oyster liquor and garnishes with salmon roe.