Lavern Ballard, of Kenny B’s French Quarter Cafe, ladles a Bubba’s Bayou plate, which consists of jambalaya, red beans and shrimp étouffée, during last year’s Cajun Food Festival at Shelter Cove Community Park on Hilton Head Island.
Lavern Ballard, of Kenny B’s French Quarter Cafe, ladles a Bubba’s Bayou plate, which consists of jambalaya, red beans and shrimp étouffée, during last year’s Cajun Food Festival at Shelter Cove Community Park on Hilton Head Island. File/The Island Packet
Lavern Ballard, of Kenny B’s French Quarter Cafe, ladles a Bubba’s Bayou plate, which consists of jambalaya, red beans and shrimp étouffée, during last year’s Cajun Food Festival at Shelter Cove Community Park on Hilton Head Island. File/The Island Packet