No lead is safe on PGA Tour, but it might be safest at Harbour Town

April 15, 2012 12:45 AM

UPDATED April 15, 2012 12:56 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.

About Mike McCombs

Mike McCombs

@IPBGSports

Sports editor Mike McCombs writes about the Lowcountry sports scene.