A funny thing happened on our way off shore ...

June 27, 2012 04:29 PM

UPDATED June 27, 2012 05:05 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.

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