New fish like old tricks: A look back on lures

August 02, 2011 05:40 PM

UPDATED August 02, 2011 05:47 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.

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