Paul Rabe, bartender at The Lucky Rooster Kitchen and Bar shows how milk is used to clarify a citrus cocktail for a draft cocktail on May 10, 2017. Jay Karr Staff video
Paul Rabe, bartender at The Lucky Rooster Kitchen and Bar shows how milk is used to clarify a citrus cocktail for a draft cocktail on May 10, 2017. Jay Karr Staff video

This Bluffton cocktail took top prize at the Savannah food fest. Here’s where you can try it

November 14, 2017 03:23 PM

About Liz Farrell

Liz Farrell” 
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@elizfarrell

Columnist and senior editor Liz Farrell has lived in the Lowcountry for 12 years, but grew up in Brookline, Mass., just outside of Boston. She graduated with a degree in political science from Gettysburg College in Pennsylvania, and enjoys the beach, reading and people with contagious laughs. She pronounces all her R's.