Clayton Rollison, chef/owner of Lucky Rooster on Hilton Head Island, prepares a cocktail.
Clayton Rollison, chef/owner of Lucky Rooster on Hilton Head Island, prepares a cocktail. Michael Hrizuk Photos
Clayton Rollison, chef/owner of Lucky Rooster on Hilton Head Island, prepares a cocktail. Michael Hrizuk Photos

Hilton Head chef and restaurant owner talks hipster bartenders on NBC News

January 03, 2017 02:54 PM

About Liz Farrell

Liz Farrell” 
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@elizfarrell

Columnist and senior editor Liz Farrell has lived in the Lowcountry for 12 years, but grew up in Brookline, Mass., just outside of Boston. She graduated with a degree in political science from Gettysburg College in Pennsylvania, and enjoys the beach, reading and people with contagious laughs. She pronounces all her R's.