Hilton Head Island restaurateur Klaus Jackel, who came to the island as a captain for Franz Meier at the Plantation Club, brought an armful of original menus and articles about the restaurant to its goodbye party Tuesday. Le Chateaubriand "Aristocrate" for two was the high ticket item at $19.
Hilton Head Island restaurateur Klaus Jackel, who came to the island as a captain for Franz Meier at the Plantation Club, brought an armful of original menus and articles about the restaurant to its goodbye party Tuesday. Le Chateaubriand "Aristocrate" for two was the high ticket item at $19. David Lauderdale/Staff Photo
Hilton Head Island restaurateur Klaus Jackel, who came to the island as a captain for Franz Meier at the Plantation Club, brought an armful of original menus and articles about the restaurant to its goodbye party Tuesday. Le Chateaubriand "Aristocrate" for two was the high ticket item at $19. David Lauderdale/Staff Photo

David Lauderdale

October 16, 2012 10:36 PM

Sea Pines clinks one last toast to an old friend that raised the bar

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About David Lauderdale

David Lauderdale

@thatslauderdale

David Lauderdale writes about the people, culture, traditions and issues of the South Carolina Lowcountry.