Letter: Tiger shark episode bad for many reasons

September 25, 2015 09:45 PM

UPDATED September 28, 2015 09:31 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.