Economic Alliance has a lot of nerve

May 24, 2014 10:18 AM

UPDATED May 24, 2014 10:26 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.