USCB plan shows lack of accountability by town

March 12, 2014 09:56 AM

UPDATED March 12, 2014 09:58 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.