Letters to the Editor

January 31, 2014 6:26 PM

Why yes, I'm happy to eat that piece of coho

Having moved here from the Pacific Northwest where salmon was a regular meal at least twice a week, I was amused to read the following in a Jan. 29 editorial: "Your dinner has arrived: a nice piece of fish. Was it the wild salmon you ordered? Would you be surprised and disappointed to learn that it was coho instead?"

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