John Gentry leaves Beaufort better place

December 31, 2013 09:39 AM

UPDATED December 31, 2013 10:03 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.