Clinics for underserved continue to be necessary

July 23, 2013 03:53 PM

UPDATED July 23, 2013 04:05 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.