VIM Hilton Head Island thanks Avon Foundation for Women for grant

June 10, 2013 01:50 PM

UPDATED June 10, 2013 02:00 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.