American Legion and Beaufort Ospreys grateful for money raised during golf tournament

March 22, 2013 04:27 PM

UPDATED March 22, 2013 04:38 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.