Supporters, staff earn thanks for hard work

November 04, 2010 12:01 AM

UPDATED November 03, 2010 06:17 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.