Plan to haul yard waste won't be easy to pull off

August 12, 2013 06:18 PM

UPDATED August 12, 2013 06:30 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.