At the eighth annual Good Food Awards, held Friday, January 19, 2018, in San Francisco, California, Leslie Rohland, chef and owner of The Juice Hive and Health Emporium and The Cottage Cafe, Bakery and Tea Room in Old Town Bluffton, South Carolina, won the pickles category for her Shiso Leaf Kimchi and Low Country Kimchi. She was presented the national award by renowned chef and author Alice Waters.