Craig Reaves, owner of Sea Eagle Market, drops sausage into the boiling water the afternoon of July 24, 2014, in preparation for the night's Lowcountry Supper during the 59th Beaufort Water Festival at Henry C. Chambers Waterfront Park in Beaufort.
Craig Reaves, owner of Sea Eagle Market, drops sausage into the boiling water the afternoon of July 24, 2014, in preparation for the night's Lowcountry Supper during the 59th Beaufort Water Festival at Henry C. Chambers Waterfront Park in Beaufort. Staff photo
Craig Reaves, owner of Sea Eagle Market, drops sausage into the boiling water the afternoon of July 24, 2014, in preparation for the night's Lowcountry Supper during the 59th Beaufort Water Festival at Henry C. Chambers Waterfront Park in Beaufort. Staff photo

Beaufort Water Festival

Suppertime in Beaufort: Hot shrimp, Beaufort Whistlers and an Eagles tribute

July 24, 2014 8:58 PM

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