Update: Woman, 3 children rescued from sandbar in mouth of Johnson Creek

May 17, 2015 06:18 PM

UPDATED May 17, 2015 06:26 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.