Nelly Buleje, right, executive chef at Heyward's Restaurant at the Sonesta Resort on Hilton Head Island, and Marvi Hoel prepare their chocolate dish, dark chocolate lava cake with ginger rum ice cream and cocoa dusted basil confetti, during Death By Chocolate: A Chocolate and Champagne Affair hosted by the Girl Scouts of Eastern South Carolina on Saturday night at the Westin Hilton Head Island Resort and Spa on Hilton Head.
Nelly Buleje, right, executive chef at Heyward's Restaurant at the Sonesta Resort on Hilton Head Island, and Marvi Hoel prepare their chocolate dish, dark chocolate lava cake with ginger rum ice cream and cocoa dusted basil confetti, during Death By Chocolate: A Chocolate and Champagne Affair hosted by the Girl Scouts of Eastern South Carolina on Saturday night at the Westin Hilton Head Island Resort and Spa on Hilton Head. Staff photo
Nelly Buleje, right, executive chef at Heyward's Restaurant at the Sonesta Resort on Hilton Head Island, and Marvi Hoel prepare their chocolate dish, dark chocolate lava cake with ginger rum ice cream and cocoa dusted basil confetti, during Death By Chocolate: A Chocolate and Champagne Affair hosted by the Girl Scouts of Eastern South Carolina on Saturday night at the Westin Hilton Head Island Resort and Spa on Hilton Head. Staff photo

Beaufort News

PHOTO: A sweet way to spend an evening

August 16, 2014 8:38 PM

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