Despite pleas, County Council unlikely to reconsider 1 percent sales tax

July 08, 2014 08:33 PM

UPDATED July 22, 2014 08:57 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.