Tuesday's crime reports, April 29

April 28, 2014 04:06 PM

UPDATED April 28, 2014 04:20 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.