Andrew Carmines, general manager at Hudson's Seafood House on the Docks, holds a soft shell crab that molted its shell in the shedding boxes at Hudson's Seafood House on the Docks the afternoon of April 17, 2014, on Hilton Head Island.
Andrew Carmines, general manager at Hudson's Seafood House on the Docks, holds a soft shell crab that molted its shell in the shedding boxes at Hudson's Seafood House on the Docks the afternoon of April 17, 2014, on Hilton Head Island. Staff photo
Andrew Carmines, general manager at Hudson's Seafood House on the Docks, holds a soft shell crab that molted its shell in the shedding boxes at Hudson's Seafood House on the Docks the afternoon of April 17, 2014, on Hilton Head Island. Staff photo

Soft-shell crabs crop up just in time for annual festival

April 17, 2014 08:38 PM

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